Friday, March 22, 2013

The Foodies Read 2013 Challenge

Many of us who love to eat also love to read. But we go beyond that. We love to read about food. If that is you, then you are invite to join us in the Foodies Read Challenge for 2013. This is the second year in which we’ll indulge ourselves with good food writing.

If you are new to a food/reading challenge, you may be wondering – what is a “food book”? A food book is a book which is centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant. Also allowed is a fictional story in which food plays a major role.

The Level I chose:
Sous-Chef: 9 to 13 books

Sign-Up here.

My books:
1. The Lost Art of Mixing by Erica Bauermeister
2. The School of Essential Ingredients by Erica Bauermeister
3. Flavored Oils and Vinegars by Ann Kleinberg
4. Chocolate Covered Murder by Leslie Meier
5. A Year on Ladybug Farm by Donna Ball
6. Giada At Home by Giada De Laurentiis
7. Italian, My Way by Jonathan Waxman
8. The Dirty Life by Kristin Kimball
9. The Tuscan Sun Cookbook by Ed and Frances Mayes
10. Blessed Are The Cheesemakers by Sarah-Kate Lynch
11. The Chia Seed Cookbook
12. By Bread Alone by Sarah-Kate Lynch
13. One Dish at a Time by Valerie Bertinelli

1 comment:

Vicki said...

Welcome to the challenge!!